2 cups white sugar
1 small can (15 oz.) pureed pumpkin
1 1/2 cup vegetable oil
3 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1/2 tsp each ginger and nutmeg
1 tsp salt
2 cups chocolate chips
preheat oven to 400 degrees. prepare muffin tin with paper liners.
beat eggs together in a large bown with sugar, pumpkin, and oil. beat until smooth and combined
in a medium sized bowl, combine flour, soda, powder, spices, and salt. blend into pumpkin mix. after thoroughly mixed, fold in chocolate chips.
fill muffin cups 3/4 of the way. bake at 400 for 12 to 15 minutes.