this came from Southern Living, and i haven't tried it yet actually! but it looks good for a summer lunch, doesn't it?
5 small cucumbers, unpeeled
1/2 cup rice vinegar
1 teaspoon kosher salt
1 teaspoon garlic salt, divided
2 (8-oz.) packages cream cheese, softened
1/2 cup mayonnaise
2 teaspoons chopped fresh chives
Garnish: fresh chives
Grate cucumbers into a medium bowl. Toss with rice vinegar, salt, and 1/2 tsp. garlic salt. Cover and chill 8 hours. Drain cucumber mixture well, pressing between paper towels.
Beat cream cheese, mayonnaise, and remaining 1/2 tsp. garlic salt at medium speed with an electric mixer 1 to 2 minutes or until smooth. Stir in cucumber mixture and chives. Cover and chill at least 1 hour. Garnish, if desired, and serve with pita chips.