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yellow bowl bakery

Thursday, January 3, 2008

chocolate stout floats

not a new idea, but a delicious one.

1 pint premium chocolate ice cream
2 cans double chocolate stout beer

put 2 scoops of slightly softened ice cream in a large mug or stein. pour beer over. drink with a spoon and/or straw. delish.
Posted by kelly gibson at 10:59 AM

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about me

my name is kelly. i bake.

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