Thursday, January 3, 2008

chilled strawberry soup

i first had this with my bff hannah, when her mom hosted a tea for us.

2 pints strawberries, hulled
1/2 cup dry champagne
1/4 cup skim milk
1/2 cup plain yogurt
2 tbsp honey

process the berries in blender or food processer until pureed. add remaining ingredients. process until blended. chill until serving time.

you may substitute a mix of 1/4 cup sparkling water and 1/4 cup white grape juice for champagne.

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