bye-bye studio artists party

on the menu...

-yummus hummus
-baked spaghetti
-chocolate chip cookies
-oatmeal raisin cookies
-chocolate bread pudding
-pumpkin pie bread pudding

all made with ingredients i had on-hand! yes, it's a LOT of sweets- but that's what i do!

chocolate bread pudding

2 pkgs hamburger buns, cubed
5 cups milk
1 stick butter, melted and cooled
1 cup white sugar
1/2 cup brown sugar
1/2 cup cocoa powder
1 bag semi-sweet choco chips
1/2 teaspoon salt
4 eggs, beaten
1 tbsp vanilla

combine all ingredients (except buns) over low heat until well-combined. put a layer of buns in the bottom of a pan, moisten with a cup or two of the custard mixture, and a handful of chocolate chips, and repeat until buns, custard, and chips are gone! bake at 350' for about 40 minutes.

i haven't actually tasted this yet, so it may need some tweaking!

lasagna made with what i had on-hand

1 box whole wheat lasagna noodles
2 small things fat free ricotta
2 eggs
1/3 cup parmesan cheese, + more for top
1 bag fat free cheddar cheese (or mozzarella if you can find it F.F.)
2 jars whatever tomato-based sauce you like
1/3 cup pesto
1 lb lean turkey sausage
2 cloves garlic, chopped

combine the ricotta, parm, and eggs. take the sausage out of it's casings and brown on med. heat. season with s&p. add in the garlic and saute a minute, then stir in the sauce. put a very thin layer of sauce in the bottom of your dish. put a layer of noodles, a layer of sauce, a layer of ricotta mixture, a layer of the cheddar, and a layer of the pesto.. repeat twice. on your top layer of noodles, put just a layer of sauce (make sure all the noodles are covered!), more cheddar, and a bit more parm. bake at 375 for 45 minutes to an hour, or until you can stick a knife in and the noodles are soft. make sure to let it sit at least 10 minutes after you take it out of the oven so it can congeal a little.

like most lasagna i've ever made, i kind of made this up as i went along. it turned out delicious though! i was quite skeptical of the whole wheat lasagna noodles, but in the end they are so covered in cheese and sauce, it's really not noticeable if they're a tad rubberier than regular noodles. i had pesto that needed to be used up, hence it's appearance in this recipe. and the cheddar was the only cheese beau could find that was fat free.

rice pudding

this is good. really good. i don't even love rice pudding that much, but this... is delicious.

3 cups day-old short grain white rice
4 cups skim milk, divided
2/3 cup white sugar
1/2 tsp kosher salt (or to taste. i always add extra.)
2 eggs, beaten
1 tbsp pure vanilla
1 cup raisins, if you like raisins. i don't, unless they're enrobed in chocolate.
1 tbsp butter

combine rice, 3 c of the milk, sugar, and salt in a large saucepan and cook on medium until thick and creamy, about 15 minutes. pour in remaining cup milk, then eggs, vanilla, & butter (& raisins if you like em). cook 2-3 more minutes until combined and thick.

adapted from a stellar recipe on allrecipes.com!

vegetarian chili 2

okay, this is really just the bean soup i mentioned a few days ago, with a few minor changes.

1/2 red onion, finely chopped (because that's what we had on hand)
garlic to taste
1 lg. can CRUSHED tomatoes (so much better than diced!)
1 15 oz. can fat free refried beans
1 " can kidney beans
1 can black beans
1 " can pinto beans
1 can water
1 bottle beer (i used yuengling black & tan)
1 packet mccormick chili seasoning
salt and pepper to taste

saute onion & garlic in a bit of EVOO until onion is translucent. add remaning ingredients. bring to a boil, then simmer on low for at least an hour.

i can't wait to eat this with ff hot dogs or tortilla chips!!

oh, and P.S., the baking-soda-at-gas-neutralizer did NOT work. or maybe i just didn't use enough?

4th of july party!

tomorrow is the 4th, and it'll be our 2nd annual party. last year we had a good 40-50 people! i have a tendency to cook too much food, so this year i'm trying to be prudent and only making one batch of everything. well, maybe not ONE batch, but not 5 batches. even though i said we were only doing burgers and dessert, but i can't resist the temptation to make other goodies if i have the ingredients on hand. so, i've been a busy bee and made:

-hummus. about a half-gallon of hummus, actually.
-pesto pasta salad w/sun dried tomatoes, green onions, and parm.
-8 pounds of hamburgers!
-kahlua brownie trifle.
-patriotic fireworks cake. mostly a novelty cake, but hopefully it'll taste yummy in the jello-and-cool-whip sense.

bean soup

this is adapted from a weight watchers recipe. i can never just follow someone else's recipe to the letter! it's still WW friendly.

1 vidalia onion, chopped
4 cloves garlic, chopped
1 (15 oz) can pinto beans
" " black beans
" " white beans
" " kidney beans
" " fat free/vegetarian refried beans
1 (30 oz) can diced tomatoes
1 bottle beer, whatever you have on hand.
2 c water
salt and pepper to taste
***1 tbsp baking soda- this will neutralize the, um, gassifying? effects of the beans.

saute onion and garlic in 2 tbsp olive oil. add remaning ingredients and simmer for at least 30 minutes. the alcohol needs to cook off or it will be too beer-tasting.

ETA: okay, i've had 3 servings of this soup today. it is so delicious, and filling, and healthy. HOWEVER, next time i will not use trader joe's diced tomatoes... the chunks are too big. i just like a suggestion of tomato, or else it's too much like chili. or i may just use tomato paste and extra stock or water.

wedding cake!

a friend asked me to bake a wedding cake for her dad and his new bride; a challenge i happily accepted! they need cake for 200. yesterday i baked a total of thirteen cakes- 6 sheet, 2 tiers comprised of 3 layers each, and 1 left over. they are:

-mocha almond chocolate chip cake with almond buttercream (the actual wedding cake and 3 of the sheet cakes), and between the wedding cake layers is whipped cream icing
-lemon cake with lemony buttercream (3 sheet cakes). i like to give a non-chocolate option, because some people don't like chocolate!  can you imagine?  

total came to $165 for all the ingredients and supplies... of course, if i were a 'professional', i'd get all my ingredients at cost, and already have supplies. i imagine if i were a pro, it'd cost at least 2/3 less than what i spent.  my total time spent working was about 16 hours.

the friend i did this for offered to pay me, and i told her she didn't need to (but could if she wanted to). even if she doesn't, i learned a LOT in the last 2 days, and that might be as good as getting paid! 

for example, i learned to NOT use skim milk in my buttercream. for the first batch i did, and it was thin and had no body, and i ended up covering it up with the better buttercream that i made later. for the next 2 batches, i used half and half, and it's gorgeous. i also learned that chopsticks make great stakes to keep the layers from sliding around, and they're free.

most importantly, this experience solidified for me that this is what i want to do. and if it's meant to be, someday we will have a professional kitchen in our home, and there will really be a Yellow Bowl Bakery! the thought of someday having a business is TERRIFYING to me.

i took a few pictures of the process.  will post later

baking day...

tomorrow i'll spend the day baking with the other opera wives... on the menu so far:

frito candy (chocolate, sugar, peanuts, pretzels, and yes, fritos!)
blueberry crumble- a martha recipe
peppermint chocolate cake (as per request of a friend)
" " cupcakes

i'm really looking forward to it. if any of it survives the night, it'll be given to the cast of Un Giorno di Regno to celebrate their opening on friday.

memorial day cookout

mark summers just informed me that a "bbq" requires special tools so slow roast foods, and since we don't have any tools like that, we're having a cookout and not a barbeque.

here's the menu, as provided by us (bc people are bringing what they want also):

good old fashioned hamburgers
-specially seasoned, topped with: lettuce, tomato, onion, BACON, gorgonzola, cheddar, on whole wheat buns
peach cobbler
banana pudding
brownies (maybe)
sweet tea
mango margaritas
strawberry margaritas
tuna steaks for person on weight watchers

big boy pizza

i can't take credit for this, though i wish i could. i was served this tonight by my best friend's mom. all amounts are approximate as i watched her make it and didn't think to ask for the exact recipe

1 large boboli pizza crust
1 small (approx 16 oz) jar frisch's big boy tartar sauce
1 lb ground beef, seasoned, browned and drained
sliced dill pickles (i'm guessing 1/4-1/2 cup), and 2-4 tbsp pickle juice
1/2 bag finely shredded lettuce
1/2 bag finely shredded cheddar cheese

layer ingredients on crust evenly in order given. bake at 350' (i think) for 15-20 minutes until cheese is golden and bubbly.

pumpkin pie bread pudding

1 package hamburger buns (8 buns) (or 12 cups day-old bread cubes)
6 egg yolks
2 (15 oz) cans pureed pumpkin
5 cups milk (2.5 cans full)
large pinch salt
1 cup white sugar
1/2 cup brown sugar
1 tbsp vanilla extract
1/2 tbsp orange extract
1 tbsp cinnamon
1/2 tbsp pumpkin pie spice

slice buns into cubes and bake in a low oven until dry, or use stale. put into a large pyrex dish.
in a mixing bowl, combine ingredients (excluding buns). beat until well combined. pour over dried bread and gently toss until all buns are well coated, making sure custard mix is evenly distributed.
bake in a preheated 350' oven for 1 hour or until top is browned.
serve with whipped cream or vanilla ice cream if desired.

dried cherry chicken salad

1 cup dried tart cherries
4 chicken breast halves, cooked, torn into large pieces
3 stalks celery, coarsely chopped
2 granny smith apples, coarsely chopped
1 cup coarsely chopped pecans
1 1/4 cups mayonnaise
1/2 cup chopped parsley
1 tbsp raspberry vinegar
salt and pepper to taste

mix cherries, chicken, celery, apples, and pecans in a large bowl. combine the mayonnaise, parsley, and raspberry vinegar in a bowl; mix well. add to chicken mixture and toss lightly to coat well. season with salt and pepper. chill 2 hours of longer.

taken from the 'best of the best of america cookbook'.

Swedish Rice Pudding

6 eggs, beaten
1/2 cup white sugar
1 cup brown sugar (not packed)
pinch salt
1/2 tsp cinnamon
1/4 tsp nutmeg
4 1/2 cups mixture of whole milk and half and half, scalded
2 tbsp butter, melted in hot milk
2 tbsp vanilla (less, if desired)
2 cups rice, cooked the day before
raisins (optional)

beat eggs; add sugars, salt, cinnamon, and nutmeg. mix well. slowly add heated milk and melted butter. mix. add vanilla and rice; mix. add raisins, if desired. put into a large buttered casserole. sprinkle a little brown sugar and cinnamon over top. place casserole into a pie pan with hot water. bake 1-1 1/2 hours at 325' or until knife inserted comes out clean. let cool.

taken from 'best of the best from america' cookbook. when i try this i will probably decrease the sugar and use brown rice, and maybe some dried sour cherries!

the ultimate internet compliment... to be referenced in a LOLcat.