Sunday, May 18, 2008

big boy pizza

i can't take credit for this, though i wish i could. i was served this tonight by my best friend's mom. all amounts are approximate as i watched her make it and didn't think to ask for the exact recipe

1 large boboli pizza crust
1 small (approx 16 oz) jar frisch's big boy tartar sauce
1 lb ground beef, seasoned, browned and drained
sliced dill pickles (i'm guessing 1/4-1/2 cup), and 2-4 tbsp pickle juice
1/2 bag finely shredded lettuce
1/2 bag finely shredded cheddar cheese

layer ingredients on crust evenly in order given. bake at 350' (i think) for 15-20 minutes until cheese is golden and bubbly.

2 comments:

eugaira said...

Was this actually good?

I'm a Cincinnati native who waitressed at big boy all through high school. I have what I would consider a healthy love and respect for the big boy. This recipe sounds a little scary, to be honest.

If you tell me that it was truly good, I will make it tomorrow. No joke! I miss home...

kelly gibson said...

surprisingly, it's delicious. just make sure you have REAL frisch's tartar sauce or it won't be the same!