i can't take credit for this, though i wish i could. i was served this tonight by my best friend's mom. all amounts are approximate as i watched her make it and didn't think to ask for the exact recipe
1 large boboli pizza crust
1 small (approx 16 oz) jar frisch's big boy tartar sauce
1 lb ground beef, seasoned, browned and drained
sliced dill pickles (i'm guessing 1/4-1/2 cup), and 2-4 tbsp pickle juice
1/2 bag finely shredded lettuce
1/2 bag finely shredded cheddar cheese
layer ingredients on crust evenly in order given. bake at 350' (i think) for 15-20 minutes until cheese is golden and bubbly.