1 cup dried tart cherries
4 chicken breast halves, cooked, torn into large pieces
3 stalks celery, coarsely chopped
2 granny smith apples, coarsely chopped
1 cup coarsely chopped pecans
1 1/4 cups mayonnaise
1/2 cup chopped parsley
1 tbsp raspberry vinegar
salt and pepper to taste
mix cherries, chicken, celery, apples, and pecans in a large bowl. combine the mayonnaise, parsley, and raspberry vinegar in a bowl; mix well. add to chicken mixture and toss lightly to coat well. season with salt and pepper. chill 2 hours of longer.
taken from the 'best of the best of america cookbook'.