Friday, July 16, 2010

chicken nuggets!

chicken has been my foe in the past. it has intimidated me and i've been afraid to eat it if i'm the one cooking. no longer!

1-2 lbs chicken tenderloin, cut into bite-sized pieces

1 cup self-rising flour
1 tbsp garlic powder
1 tsp salt

combine the flour, garlic powder, and salt in a large bowl. toss the chicken in the flour mixture to coat well.

in a large pan, melt 1/2 stick of butter 2 tbsp canola oil. when that's hot, toss in 5 cloves of chopped garlic, followed by the chicken. cook 5-10 minutes until chicken is done.

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