chicken has been my foe in the past. it has intimidated me and i've been afraid to eat it if i'm the one cooking. no longer!
1-2 lbs chicken tenderloin, cut into bite-sized pieces
1 cup self-rising flour
1 tbsp garlic powder
1 tsp salt
combine the flour, garlic powder, and salt in a large bowl. toss the chicken in the flour mixture to coat well.
in a large pan, melt 1/2 stick of butter 2 tbsp canola oil. when that's hot, toss in 5 cloves of chopped garlic, followed by the chicken. cook 5-10 minutes until chicken is done.