Thursday, July 22, 2010

toll house pie

from skip to my lou... just wanted to be able to reference it!

½ Cup butter (melted)

2 eggs

½ Cup flour

½ Cup sugar

½ Cup brown sugar

1 Cup chocolate chips

1 regular pie crust- not deep dish

Preheat oven to 325°. Melt butter then set aside. Beat two eggs in a mixing bowl until foamy(I beat with a whisk just well enough to see a few bubbles). Mix in sugars and flour. Slowly stir in butter and then chocolate chips. Pour mixture into unbaked pie shell. Bake for about 1 hour. This pie freezes beautifully. Serve warm with ice cream. YUMMY! This is such a simple pie and I am always asked for the recipe.


all i had was a deep-dish pie crust, so this is how i did it:

3 eggs
3/4 cup flour
3/4 cup white sugar
3/4 cup brown sugar
3/4 cup butter
1 tsp salt
1 tsp vanilla

everything else, i did the same.  YUM!

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