mark summers just informed me that a "bbq" requires special tools so slow roast foods, and since we don't have any tools like that, we're having a cookout and not a barbeque.
here's the menu, as provided by us (bc people are bringing what they want also):
good old fashioned hamburgers
-specially seasoned, topped with: lettuce, tomato, onion, BACON, gorgonzola, cheddar, on whole wheat buns
peach cobbler
banana pudding
brownies (maybe)
sweet tea
mango margaritas
strawberry margaritas
tuna steaks for person on weight watchers
Monday, May 26, 2008
Sunday, May 18, 2008
big boy pizza
i can't take credit for this, though i wish i could. i was served this tonight by my best friend's mom. all amounts are approximate as i watched her make it and didn't think to ask for the exact recipe
1 large boboli pizza crust
1 small (approx 16 oz) jar frisch's big boy tartar sauce
1 lb ground beef, seasoned, browned and drained
sliced dill pickles (i'm guessing 1/4-1/2 cup), and 2-4 tbsp pickle juice
1/2 bag finely shredded lettuce
1/2 bag finely shredded cheddar cheese
layer ingredients on crust evenly in order given. bake at 350' (i think) for 15-20 minutes until cheese is golden and bubbly.
1 large boboli pizza crust
1 small (approx 16 oz) jar frisch's big boy tartar sauce
1 lb ground beef, seasoned, browned and drained
sliced dill pickles (i'm guessing 1/4-1/2 cup), and 2-4 tbsp pickle juice
1/2 bag finely shredded lettuce
1/2 bag finely shredded cheddar cheese
layer ingredients on crust evenly in order given. bake at 350' (i think) for 15-20 minutes until cheese is golden and bubbly.
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