Sunday, January 18, 2009

tonight's bean and sausage soup

1 large onion, chopped
5 cloves garlic, chopped
1 lb. hot italian sausage (out of it's casing)
1 lg. can crushed tomatoes
1 lg. can diced tomatoes
1 can each: kidney, cannellini, red, pinto, great northern (all drained and rinsed)& spicy refried beans
4 cups water
salt & pepper to taste

saute the onion until translucent. add sausage and brown. add garlic, and remaining ingredients in order. bring to a boil and simmer at least 1/2 hour before serving.

i love beans.

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