pink fluff

is it cranberry time yet?

1 lb whole cranberries
1 cup sugar
20 ounce can of crushed pineapple in water/juices
1 cup cream
3 cups mini marshmallows

Chop the cranberries or run them through the food
processor.
Mix the chopped cranberries, pineapple (juice and all)
and the sugar.
Refrigerate.
Just before serving, whip the cream. Fold the cream
and the mini marshmallows into the pineapple-cranberry
mixture.