last night, some friends came over and we had an impromptu dinner and movie night. i made my own version of this. it's a keeper! i had almost everything on hand, including some leftover rotisserie chicken that dear amanda so expertly shredded. here's my version!
for the peanut sauce:
in a blender, combine and blend until smooth:
1/2 cup natural (no sugar added) peanut butter
1/4 cup soy sauce
2 tablespoons chopped peeled fresh ginger (i used pureed ginger from a tube)
1 tbsp fresh garlic, pressed
2 tablespoons red-wine vinegar
2 tablespoons Asian sesame oil
2 tbsp agave nectar
1 tbsp sriracha hot pepper sauce
1 lb spaghetti or linguine, broken into thirds and cooked in heavily salted water
1 rotisserie chicken, picked over and shredded
cook the pasta until al dente. drain and rinse well with cold water. add chicken and pour sauce over. toss well. serve cold or at room temp.