Thursday, January 14, 2010
my perfect brownies
these are fudgy and rich and i can't make them again anytime soon because they're dangerous. my jumping-off point was the recipe on the back of the box of unsweetened Baker's chocolate.
3/4 cup unsalted butter
5 squares unsweetened baker's chocolate
2 cups white sugar
1 cup white flour
1 packet starbucks via instant coffee
1/2 tsp salt
2 tsp vanilla
-preheat oven to 350'.
-in a microwave-safe bowl, microwave the butter and chocolate together for two minutes. stir until melted.
-stir in sugar and eggs, the remaining ingredients.
-pour into an 8x8" pan lined with parchment paper. bake 30-33 minutes.
-let sit for 20-30 minutes before serving.
excellent with coffee ice cream.