Thursday, January 14, 2010

my perfect brownies



these are fudgy and rich and i can't make them again anytime soon because they're dangerous. my jumping-off point was the recipe on the back of the box of unsweetened Baker's chocolate.

3/4 cup unsalted butter
5 squares unsweetened baker's chocolate
2 cups white sugar
3 eggs
1 cup white flour
1 packet starbucks via instant coffee
1/2 tsp salt
2 tsp vanilla

-preheat oven to 350'.
-in a microwave-safe bowl, microwave the butter and chocolate together for two minutes. stir until melted.
-stir in sugar and eggs, the remaining ingredients.
-pour into an 8x8" pan lined with parchment paper. bake 30-33 minutes.
-let sit for 20-30 minutes before serving.

excellent with coffee ice cream.

1 comment:

美麗公主 said...

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