Friday, September 25, 2009

kelly's creamed spinach

i humbly declare that i made this tonight without a recipe. it was barely enough to serve 3 people so next time i'll be making more for sure.

1/2 cup chopped white onion
1 tbsp chopped garlic
2 oz neufchatel cheese or cream cheese
1/4 cup heavy whipping cream
10 oz. bag spinach
1/4 cup shaved parmesan cheese
salt and pepper to taste
2 tbsp butter

heat a skillet to medium heat. melt 1 tbsp of butter, then add the onion. saute a few minutes until the onion is beginning to become translucent, then add the garlic. after a few more minutes of sauteing, add in the cream cheese, whipping cream, parm, and salt and pepper. stir well until combined and the cream cheese is dissolved.

in a larger skillet, melt the other tbsp of butter and add the spinach. cook until wilted and add to cream mixture. serve and enjoy!

serves 2!

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