Sunday, June 14, 2009
biscuit quest 2009
one of my goals for this summer was to find the perfect biscuit recipe. it's turned out to be a short-lived search, because i think i found it on the second try. and wouldn't you know, it's the recipe on the back of the Gold Brand Self-Rising Flour bag. the only change the hubby and i made was to add 1/4 tsp of salt. the flour does have salt in it already, but i'm pregnant and have had to add extra salt to pretty much everything for the past 7.5 months. anyway, these are stellar and beau and i each ate two and a half of these straight out of the oven.
Gold's Buttermilk Biscuits
2 1/2 cups self-rising flour
2 tsp sugar
1 stick butter, straight out of the fridge
3/4 to 1 cup buttermilk
preheat oven to 450 degrees. sift together flour, sugar, and salt. cut the butter into small pieces and then using your fingers, cut into flour until only some big chunks of butter remain. add in 3/4 cup buttermilk and stir gently. if the dough comes away from the sides of the bowl, don't add anymore. we had to use about 1 cup plus 1 tablespoon. gently knead on a lightly floured surface until just smooth, then roll out to a generous 1/2". use a biscuit cutter and press straight down (DO NOT TWIST!). place on an ungreased cookie sheet and bake 9-12 minutes or until they're the golden color that whets your appetite. 9 was the right amount of time for us.