the hub and i are working on our budget, and after realizing what a huge amount of money we spend on dining out each month, i am even more resolved to start cooking at home as much as possible. i love cooking, and there's no reason why we shouldn't eat all our meals at home at least 5 days a week!
having an apartment with a fully functional kitchen will make this easier. 2 weeks and 1 day until we move in! so here's to pre-planning the first week...
sunday: roast chicken, buttermilk biscuits and roasted veggies
monday: chicken quesadillas (w/leftover chicken)
tuesday: stuffed peppers made with buffalo, yellow bell peppers and extra onion
wednesday: tamale pie, also made with buffalo
friday: gnocchi & sauce if i'm feeling up to it, mexican hamburgers with baked fries if im not!