Monday, April 13, 2009

no-bake nutella cheesecake

i made this for easter this year and it was fantastic.

2 blocks neufchatel cream cheese, room temperature
1 (13 oz.) jar nutella
1/2 cup white sugar
1/2 tsp salt

1 store-bought oreo cookie crust

blend together the first 4 ingredients until smooth. pour into crust and refrigerate at least 4 hours.

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i had more nutella in another jar, so i microwaved about 1/4 cup of it until runny and drizzled it over the top before putting it into the fridge.

2 comments:

Rahree said...

oh, thank you thank you thank you! so easy! I think I'll do it in the little individual-size cookie crusts...I'm not sure that I'd be trustworthy around a whole cake...

Justin said...

yum. a photo of this would probably be really exciting!