i made this for easter this year and it was fantastic.
2 blocks neufchatel cream cheese, room temperature
1 (13 oz.) jar nutella
1/2 cup white sugar
1/2 tsp salt
1 store-bought oreo cookie crust
blend together the first 4 ingredients until smooth. pour into crust and refrigerate at least 4 hours.
i had more nutella in another jar, so i microwaved about 1/4 cup of it until runny and drizzled it over the top before putting it into the fridge.