Sunday, November 16, 2008

sopapilla cheesecake

this is similar to cheesecake bars served to us while on a group trip to Albany, Texas, after a recital. I altered it a bit.

2 (8 oz) blocks cream cheese
2 cans crescent rolls
3/4 cup white sugar
1/4 cup light brown sugar
1 tsp salt
1/2 tsp cinnamon
1 tbsp lemon juice
1 egg

1/2 cup melted salted butter
ground cinnamon

preheat oven to 350'. spray the bottom of a 9x13" pan, sealing the perforations and spreading to the edges. combine cream cheese, sugars, salt, cinnamon, lemon juice, and egg, and mix until smooth. top with remaining can of crescent rolls. pour melted butter over the top and sprinkle with cinnamon. bake 30 minutes or until crescent rolls are puffed and golden. drizzle honey over the top and cool before serving.

1 comment:

Rahree said...

ok, my belt is getting tighter just reading about this! but it sounds sooooo good...dare I ask for the nutritional analysis?