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yellow bowl bakery

Tuesday, August 12, 2008

Peanut Butter Frosting

1 stick unsalted butter, room temp
1 cup creamy peanut butter
2 cups powdered sugar
3-4 tbsp milk
2 tsp vanilla
pinch salt (if desired)

combine pb and butter, blending until fluffy. add remaining ingredients and whip until light and fluffy, adding more or less milk depending on the thickness you want!
Posted by kelly at 7:55 PM

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my name is kelly. i bake.

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