a few ideas for the future

i'm really intrigued by the idea of herbs in baked goods and not just savory dishes. of course its not a new idea, but i've never attempted it, so the new possibilities are exciting! i'm going to try to make a rosemary simple syrup to add to a plain vanilla (or almond) pound cake, and i've been wanting to make lavender strawberry shortcakes for a while now. and what about a lemon basil pound cake? i suppose i go to pound cake first because its just so simple and straightforward and the taste does take the front seat.