tag:blogger.com,1999:blog-8908199746330516546.post7274419535770813743..comments2023-10-21T07:53:21.036-05:00Comments on yellow bowl bakery: kelly gibsonhttp://www.blogger.com/profile/14989893365841579407noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8908199746330516546.post-30929890432902552842008-04-24T12:38:00.000-05:002008-04-24T12:38:00.000-05:00it is really dense and moist. mel, it turned out ...it is really dense and moist. mel, it turned out SO well! i started out wanting to make fruitcake just for the tradition of it, but it's actually really delicious.kellyhttps://www.blogger.com/profile/14398224199685089718noreply@blogger.comtag:blogger.com,1999:blog-8908199746330516546.post-41844168778113423042008-03-31T14:53:00.000-05:002008-03-31T14:53:00.000-05:00Hi Kelly!!!!!!! I had no idea that you have a rec...Hi Kelly!!!!!!! I had no idea that you have a recipe blog! So fun! I just came across your old blog and saw that you had a notice to check out the newer one, so here I am! Is the fruitcake recipe really dense and moist or is it more dry? Just curious! I love a big old dense & yummy fruitcake. My favorite comes from the Collin Street Bakery, in Corsicana, TX. We used to get one every year fro Christmas.SingerMamaMelodyhttps://www.blogger.com/profile/13691422267348053334noreply@blogger.com