i made these for my bestie amanda and her roommate, and she said they were the best thing she'd ever put in her face.
1 box devil's food cake mix
3/4 stick butter, melted
1 tsp salt
1 egg
1/3 cup strong coffee
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups white chocolate chips
mix everything together in a bowl with a big wooden spoon. i made mine pretty huge and used like 1/4 cup dough per cookie. bake at 350 for about 13 minutes. let cool 10 minutes minutes before removing from the cookie sheet because they're pretty soft.
Saturday, August 28, 2010
Thursday, August 5, 2010
french dip
fresh onion rolls + thinly sliced london broil, rare to med. rare
the jus:
1 carton organic beef broth (32 oz)
1 tbsp. 'better than boullion' soup base, beef
5-6 sprays bragg amino acid
1-2 tsp salt, to taste
1/8 cup balsamic vinegar
1/2 tsp garlic powder
ground black pepper, to taste
1 tsp dried rosemary
bring to a boil... stir it up... dip your sammich in it. you can either: a) dip the beef in the jus and then put it on the bun, or b) dip the sandwich in the jus. we prefer the latter.
the jus:
1 carton organic beef broth (32 oz)
1 tbsp. 'better than boullion' soup base, beef
5-6 sprays bragg amino acid
1-2 tsp salt, to taste
1/8 cup balsamic vinegar
1/2 tsp garlic powder
ground black pepper, to taste
1 tsp dried rosemary
bring to a boil... stir it up... dip your sammich in it. you can either: a) dip the beef in the jus and then put it on the bun, or b) dip the sandwich in the jus. we prefer the latter.
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