Monday, May 26, 2008

memorial day cookout

mark summers just informed me that a "bbq" requires special tools so slow roast foods, and since we don't have any tools like that, we're having a cookout and not a barbeque.

here's the menu, as provided by us (bc people are bringing what they want also):

good old fashioned hamburgers
-specially seasoned, topped with: lettuce, tomato, onion, BACON, gorgonzola, cheddar, on whole wheat buns
peach cobbler
banana pudding
brownies (maybe)
sweet tea
mango margaritas
strawberry margaritas
tuna steaks for person on weight watchers

Sunday, May 18, 2008

big boy pizza

i can't take credit for this, though i wish i could. i was served this tonight by my best friend's mom. all amounts are approximate as i watched her make it and didn't think to ask for the exact recipe

1 large boboli pizza crust
1 small (approx 16 oz) jar frisch's big boy tartar sauce
1 lb ground beef, seasoned, browned and drained
sliced dill pickles (i'm guessing 1/4-1/2 cup), and 2-4 tbsp pickle juice
1/2 bag finely shredded lettuce
1/2 bag finely shredded cheddar cheese

layer ingredients on crust evenly in order given. bake at 350' (i think) for 15-20 minutes until cheese is golden and bubbly.